Sergio Rifugio, General Manager

After many years of working in management of top class hotels throughout Spain and running his own Cooking Holidays business, Sergio joined the Yacht Club team early this year.  He is an expert in advising on menu choices and wines and is always available to discuss any budget requirements.  Sergio is fluent in his home tongue of Italian, as well as Spanish, Russian and English.  His homemade pasta is legend too!
               

Yvonne Stevens, Event Co-ordinator

Yvonne has been with the Yacht Club since it opened nearly 5 years ago.  She has helped many couples organise their dream wedding at the Club and her knowledge of the local area as well as fluency in Spanish and English can be of great help. 

Lucas Aguilera - Head Chef

Lucas joined the Yacht Club in 2009 and was instrumental in the launching our new Tapas & Chill Out Lounge.  He is now our Head Chef, in charge of both restaurants and our variety of events.  His diverse experience and knowledge of different types of cuisine, from Mediterranean to Sushi, will ensure he delivers a feast to enchant your taste buds.

Christian - Restaurant Manager

Christian has recently joined the Yacht Club Cala d'Or team as our Restaurant Manager.  He has worked for many years in the Food & Beverage industry and his wealth of experience in organising events in 5 star establishments from Austrian Alps to Germany and Marbella will ensure that your wedding day is fantastic!